World Bank Technical Report: “The State of the Global Clean and Improved Cooking Sector”

Released at the second Sustainable Energy for All Forum in New York on May 19, the report comes at a time when the world is striving to achieve three sustainable energy goals—universal access to energy, doubling of renewable energy share, and doubling the gains of energy efficiency. Access to clean, efficient cooking fuels and devices is one of the main priorities of the push towards universal energy access.

Related Document world-bank-report-on-the-state-of-global-clean-cooking.pdf (pdf - NaN b)