Publications

Guide to Good Industry Practices for LPG in Commercial Kitchens

“When people use clean cooking fuels instead of firewood or charcoal, they are saving their lives, saving their forests and saving their farming and fishing industries” – José Andrés, World Central Kitchen

Related Document Guide-to-Good-Industry-Practices-for-LPG-in-Commercial-Kitchens (pdf - 2.52 Mb)